Our pledge is simple: Honor the old legends,
while making a little history of our own.
For campfire style Texas fare, head to Saltgrass Steak House – the original Texas Steakhouse serving Certified Angus Beef ® steaks. Entrées include Pat’s Ribeye, Maudeen’s Center Cut Filet, Gulf Coast Steak and Shrimp, Chicken Fried Steak and BBQ Baby Back Ribs. If you can, leave room for Saltgrass’ homemade Two-Fork Cheesecake. All breads, dressings, soups and desserts are made from scratch daily. Open 7 days a week for lunch and dinner. Spacious banquet room at Riverwalk location, seats 100 people. Great view, air conditioned, groups welcome!