You could say our story began in a small town outside Naples, Italy. That’s where our mother, Lina, operated a trattoria and where we would learn the valuable skills we would later put to use in our Italian restaurants. Most importantly, we learned to use only the finest and freshest ingredients straight from the heart of Italy.
Authentic Italian family recipes since 1971 When the Centofanti family left Italy for America in 1971, we brought wih us a tradition of hard work, a passion for excellence and—just as importantly—Nonna Lina’s authentic Italian recipes. These priceless original recipes are still on our menus today.
The Luciano’s experience—inspired by Nonna Lina & Nonno Salvatore From our complimentary bruscetta to our comfortable
family atmosphere, you can see the influence of our loving parents. It was our late father, Sal, who taught us attention to details and keeping the customer first. Our mother, Lina, created authentic, Italian specialties in the kitchen and is still our inspiration today.
When people come back again and again, they become like family We love return customers, and we have a lot of them.
Having customers enjoy our authentic Italian food and our atmosphere makes us feel good about what we do. It’s like having family drop in for lunch of dinner.